A curated list for you of the sweetest destinations in the Western Cape to journey to.

Nestled at the base of Simonsberg in the Franschhoek wine valley, Babylonstoren stands as one of the oldest Cape Dutch farms. The estate offers distinctive accommodation, exquisite cuisine, and fine wines, fostering an atmosphere that nurtures a sense of wellbeing.
Maison, the Chefs Warehouse at Maison Estate in Franschhoek embraces farm-to-table principles and a dedication to ethical eating, Maison guarantees a memorable dining venture within its welcoming atmosphere.
La Motte is the setting for JAN Franschhoek, an extraordinary food and wine experience. This unique event combines South African family table nostalgia with Jan Hendrik van der Westhuizen’s Michelin-star culinary innovation. Showcasing regional traditions and local ingredients transformed for a modern global context.
KRUIJD embraces organic principles and four core values – Barefoot Luxury, Slow, Organic, and Considered. Serene luncheons and suppers on selected dates provide intentional meals amidst aromatic fruit trees, soft linen napkins, and engaging conversations, creating a unique and thoughtful dining atmosphere.
Petite La Colombe is surrounded by vineyards and well-groomed landscapes, offering captivating views of the Franschhoek Valley and the Franschhoek Pass. This picturesque setting at Leeu Estates enhances the dining experience, seamlessly blending natural beauty with culinary excellence.
The Table at De Meye sources from nearby suppliers and small-scale farmers, with a dynamic menu changing weekly. Guests can anticipate a consistently fresh and delightful experience. Featuring a set three-course sharing-style menu, the restaurant ensures a diverse and enjoyable culinary journey. Adding to the enchantment, dining at tables under the trees enhances the magical experience of the visit.
Wolfgat, located in a 130-year-old building, gains significance from the nearby Wolfgat cave - an archaeologically rich site. The dining experience is unique, embracing sustainability with small sittings of 20 diners, creating a distinct and environmentally conscious culinary journey.
Experience the enchantment of Tintswalo Atlantic, a dreamy beach house above Chapman’s Peak. The dynamic menu features curated small plates for sharing, highlighting thoughtfully sourced ingredients, including ethical seafood and coastal foraged plants. Tintswalo Atlantic is a coastal indulgence celebrating the essence of the Cape in a beautiful and delicious manner.